Blue Alpine Large Home Freeze Dryer
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Detail
Our Freeze Dryers Just Work Better!聽
If you鈥檙e looking to freeze-dry at home with the highest quality equipment, you鈥檝e come to the right place! Blue Alpine provides the fastest speeds and highest quality for home use. Freeze-drying candy in just a few hours! The user-friendly software comes pre-programmed with food recipes for a quick start, but is also fully customizable for a tailored experience. We put care into every detail to provide the best machine on the market.
A freeze dryer is a large investment, so we have included many details below to help. Every one of our machines comes with amazing customer service and support.聽
Large Freeze Dryer - What is Included:
- 1x Large Freeze Dryer Machine
- 1x Impulse Sealer
- 1x Premium Vacuum Pump + Oil
- 5x Stainless Steel Trays 13x18
- 5x Silicone Mats聽
- 50x Mylar Bags聽
- 50x Oxygen Absorbers聽
- 1x Good Customer Service!
This product now includes an聽Advanced 3-Stage Oil Mist Filter when purchased with a Commercial Freeze Dryer Vacuum Pump!Dry More Food Faster! Large vs Medium
This Large freeze dryer will dry more food more efficiently than any competitor on the market. But how does聽our Large unit compare to聽our Medium? Let's go over the specs.
Spec Medium Large Tray Size
Five 9"x13" trays Five 18"x13" trays Avg. Load Avg 8 lbs. per 24hrs Avg 16 lbs. per 24hrs Max Load Up to 15 lbs. or 1 gallon Up to 25 lbs. or 2 gallons Size 20" x 21" x 30" WxDxH 24" x 25.5" x 34" WxDxH Weight (with pump) 110 lbs. 130 lbs. - Double the tray size/capacity of the Medium model
- Solenoid in the vacuum pump prevents backflow of oil into the chamber.聽
- Overall Machine Size: 24" x 25.5" x 34", WxDxH 130 lbs
- Up to 25 lbs of food per cycle, with 16 lbs being a normal 24-hour cycle聽
- 5 trays.聽 13x18 standard cookie sheets
- Average freeze-drying cycles take 12-20 hours聽
- 120V, 20A Breaker聽
- 17 Amps Maximum Power Draw (2040W聽max)
- 12 Amps Average Power Draw (1440W average)
- Plexiglass Door Thickness: 1 inch
- Cubigel Compressor (R1270) - 1/2 HP compressor with 14.3cc displacement (larger compressor = higher cooling capacity = faster batches). This is approximately 28-43% more cooling capacity than聽competitor brands.
- 20-24 hour cycle time (compared to 48-72 hours for other brands)
- Vacuum Pump: Premium Rotary Vane Style, 10-12 CFM, 1 HP
- See Owner's Manual Below For More Specs
Power Requirements
The Large Freeze Dryer uses a 20-amp Receptacle.聽 Most receptacles in a house are 15 amps. So you will need a 20-amp breaker and a 20-amp receptacle. Below is a link to the receptacle that is needed.聽
What makes us Different:
Here at Blue Alpine, we are serious about three things: freeze dryers, quality, and customer service. We have spent the last six years researching, engineering, and testing our freeze dryers to make them the highest quality possible.聽Many small improvements add up to a massive difference in quality, and overall, a superior large machine.- These are Built In Idaho聽with the highest quality components.聽聽
- Our refrigeration system uses Cubigel compressors, a trusted name brand with excellent quality and longevity.
- More cooling capacity, which translates to faster batches (twice as fast as competitors with the large model).
- A circulating fan inside the chamber blast-freezes the food, creating better quality food and faster freeze times.聽
- A P100 filter inside the chamber protects your vacuum pump from particulates, increasing the lifespan of the vacuum pump.
- Smart software utilizes PID control technology and solid-state relays to freeze-dry your food accurately.
- We use a natural refrigerant (R1270) that is future-proof, unlike R404 or R410 which will both be discontinued soon.
- On our machine, all vacuum fittings are barbed fittings. We do not use crimped fittings, which are prone to vacuum leaks.聽
- We use a gasket material to seal all threads. We do not use Teflon Tape, which is also leak-prone.聽
- The frame of our machines is made with extruded aluminum and is incredibly durable.聽聽
- Recipes built into the software allow you to optimize your freeze-drying cycles. Candy, for example, can get done in about 2 hours. Fruit, on the other hand, takes about 10-18 hours, depending on the load.聽
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